Engaging Farmers, Culinary Schools, and Communities in Value-Added Production to Strengthen Local Food Systems
نویسندگان
چکیده
Value-added products can generate farm income and improve community food access, yet lack of available kitchen infrastructure labor limit production capacity. This project explored how community-based culinary schools might fill the gap. A unique “product share” model was identified piloted, meeting collective needs farmers, a school, urban consumers. By researching farmer crop availability business preferences, aligning value-added with we demonstrate successful pilot indicative that similar initiatives be replicated in other metropolitan areas, potential to engage cross-disciplinary extension professionals.
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ژورنال
عنوان ژورنال: Journal of extension
سال: 2022
ISSN: ['0022-0140', '1077-5315']
DOI: https://doi.org/10.34068/joe.60.03.04